Meat Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 lbs ground chuck
• 2 cups onions
• 1 green pepper
• 9 cups canned tomatoes
• 4 (6 ounce) cans tomato paste (2 2/3 cup)
• 2 tablespoons brown sugar
• 2 tablespoons parsley
• 1 1/2 tablespoons salt
• 1 tablespoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 2 tablespoons vinegar

Recipe

• 1 chop the onions, green peppers, and parsley.
• 2 brown beef,onions,and green pepper. drain.
• 3 including the juice from the canned tomatoes, add all of the ingredients.
• 4 bring to boil stirring so it won't stick.
• 5 turn down and simmer.
• 6 stirring occasionally until thick as you like it.
• 7 i have used blanched and peeled tomatoes in place of the canned ones.