Ravioli In Mushroom Broth

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, sliced
• 1/2 lb mushroom, chopped
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 2 tablespoons flour
• 1 3/4 cups beef broth
• 1/3 cup red wine
• 3 tablespoons parsley
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 1 lb meat ravioli

Recipe

• 1 heat oil and saute onion, mushrooms, and garlic.
• 2 stir in flour and blend.
• 3 add broth, wine basil, parsley, and pepper.
• 4 bring the mixture to a boil, add the pasta, and cook until tender.