Meatball Taco Soup - Crockpot

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 16 ounces frozen italian meatballs
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 2 (14 ounce) cans ready-to-serve beef broth
• 16 ounces salsa or 16 ounces picante sauce
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• 1 cup pasta, ditalini
• 2 cups cheddar cheese, shredded
• 1/4 cup sour cream
• 1 tablespoon fresh cilantro, chopped

Recipe

• 1 combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce, chili powder, and cumin in a 3-4 quart crockpot.
• 2 cover and cook on low for 5-7 hours.
• 3 add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
• 4 sprinkle with cheese, dollop with sour cream, sprinkle with cilantro, and serve.