Pms Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground chuck
• 1/2 cup chopped vidallia onion
• 1 (16 ounce) package frozen corn in butter sauce
• 1 (2 count) package pillsbury refrigerated pie crusts (2 crusts)
• 1 (16 ounce) can whole ortega chiles (drained)
• 3 cups mild cheddar cheese (grated)

Recipe

• 1 cook ground chuck and onions. drain and set aside.
• 2 cook corn according to package.
• 3 place one of the pie crusts in the bottom of a 9-inch glass pie plate. do not flour bottom of pie plate. set aside.
• 4 add corn to meat mixture and combine together.
• 5 layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. repeat again.
• 6 take 2nd pie crust and cut into 1 1/2-inch strips. lay the strips across the top of pie and tuck edges under.
• 7 trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
• 8 bake at 450° for 40 minutes.