Meatballs In Burgundy Sauce

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 60 frozen precooked meatballs
• 3 cups chopped onions
• 1 1/2 cups water
• 1 cup red wine
• 2 (1 ounce) packages beef gravy mix
• 1/4 cup catsup
• 1 tablespoon dried oregano
• hot cooked noodles

Recipe

• 1 combine all ingredients except noodles in crockpot.
• 2 stir to blend.
• 3 cook on hi for 5 hours.
• 4 to serve: prepare noodles according to package directions. spoon meatballs and sauce over noodles.