Meatballs & Orzo

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 1 lb frozen meatballs
• 1 onion, chopped
• 1 (14 ounce) can beef broth
• 1 cup uncooked orzo pasta
• 1 (14 ounce) can italian-style diced tomatoes
• grated parmesan cheese (optional)

Recipe

• 1 in a large skillet, saute onions in olive oil until tender.
• 2 add beef broth, bring to a boil.
• 3 stir in orzo, meatballs and tomatoes, return to a boil.
• 4 cover & reduce to medium heat. simmer for about 8 minutes.
• 5 serve in bowls, sprinkle grated parmesan cheese ontop if desired.