Meatballs Stuffed With Pineapple Chunks

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (20 ounce) can pineapple chunks
• 1 lb ground beef
• 1 egg
• 2 slices fresh bread, crumbled
• 1 teaspoon instant minced onion
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon allspice
• 2 tablespoons reserved pineapple syrup
• 1/3 cup reserved pineapple syrup
• 1/2 cup ketchup
• 1/3 cup brown sugar (packed)

Recipe

• 1 drain pineapple well, reserving syrup.
• 2 mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
• 3 mold small amount of mixture around each pineapple chunk.
• 4 place meatballs in 12x8x2" glass dish.
• 5 cover with wax paper. mirowave at high 4 minutes. pour off meat juices.
• 6 stir together 1/3 c reserved syrup, ketchup and brown sugar. pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.