Meatballs With Creamy Gravy

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 2 lbs ground beef
• 1 (6 ounce) package chicken flavor stuffing mix
• 1 1/4 cups water
• 2 eggs
• 1 (12 ounce) jar beef gravy
• 1/2 cup sour cream
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat oven to 400.
• 2 line 2 (15x10x1-inch) pans with foil;spray with cooking spray.
• 3 mix first four ingredients until blended; shape into 32 (1-1/2 inch) balls, using 1/4 cup for each.
• 4 place 16 meatballs in each prepared pan. bake 16 to 18 minute or until done (160 degrees f).
• 5 mix 1 jar (12 oz.) beef gravy, 1/2 cup sour cream and 2 tablespoons chopped fresh parsley in large skillet; cook on medium-low heat 3 minute or until heated through, stirring occasionally. add 16 hot meatballs; stir to evenly coat.
• 6 how to freeze meatballs: loosely pack cooled meatballs in freezer-weight resealable plastic bags. lay bags flat in freezer so meatballs freeze individually. store up to 3 months. thaw in refrigerator several hours or overnight before using as desired.