Meatloaf With A Kick!

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef
• 1 egg
• 5 ounces rotel, drained
• 1/2 cup ketchup
• 3/4 cup italian seasoned breadcrumbs
• 3 tablespoons italian seasoning
• 1 1/2 tablespoons cayenne
• 2 tablespoons red peppers
• 1 cup ketchup
• 3 tablespoons brown sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
• 3 mix glaze ingredients together and cover meatloaf.
• 4 extra glaze maybe used on side as a dip for cooked meatloaf.
• 5 plate and enjoy!