Meatloaf With Mozzarella, Mushrooms And Pepperoni

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 slices bread
• 1 1/2 lbs ground sirloin
• 1 1/2 cups finely chopped button mushrooms
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup finely chopped pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder or 2 finely minced garlic cloves
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 2 tablespoons ketchup

Recipe

• 1 tear bread into large pieces and blend in a food processor until they form fine crumbs. combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. form mixture into a 9-inch-by-6-inch loaf. place in slow cooker.
• 2 brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.