New Zealand Corned Beef Hot Pot

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs corned beef
• 6 small onions, peeled
• 3 large carrots, peeled and cut in half
• 1 head garlic, cut in half crosswise (don't peel)
• 3 cups red wine
• 1 1/2 cups water
• 1 sprig fresh rosemary
• 2 bay leaves

Recipe

• 1 remove the corned beef from its wrapping and discard any liquid and seasoning packet. rinse in cold water and pat dry with a paper towel. place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
• 2 add the rest of the ingredients and bring to a boil. put the lid on and place in the oven at 250f (or 120c) for 3 hours.