Meatloaf With Poblanos

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground beef
• 4 poblano peppers
• 1/2 cup nuts
• 1 cup old bread, soaked in milk*
• 4 hard-boiled eggs
• 1 teaspoon black pepper
• salt
• 1 egg
• 1 teaspoon ground oregano
• 1 teaspoon bay leaf powder
• 1 teaspoon paprika

Recipe

• 1 * bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(i think bread will absorb all it will in about 5 minutes!). grind the bread in a blender adding the amount of milk it needed for to mix.
• 2 poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
• 3 hard boiled eggs: cut the eggs in a cube pieces.
• 4 meat: mix the bread with the meat, spices, 1 egg and salt. divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
• 5 cook in the oven at 350f for 1 hour.