Meatloaf With Tangy Tomato Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 onion, chopped
• 1 carrot, grated
• 1 egg
• salt & pepper, to taste
• 1 cup chopped fresh tomato
• 1 tablespoon chutney
• 1 tablespoon worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon mustard
• 2 cloves
• 1 bay leaf
• salt, to taste
• 1 1/2 cups water

Recipe

• 1 mix all meatloaf ingredients and form into a loaf shape.
• 2 place in casserole dish.
• 3 mix gravy ingredients together and pour over meatloaf.
• 4 bake at 180c for 1 hour.