Meatloaves With Mushroom Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 8 ounces fresh mushrooms, coarsley chopped
• 1 1/2 ounces dry vegetable soup mix
• 1/2 cup seasoned dry bread crumb
• 1/2 cup milk
• 1 egg, lightly beaten
• 1/4 cup milk
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 8 ounces about 3 cups fresh mushrooms, sliced
• 1/3 cup onion, chopped
• 1 (14 ounce) can beef broth

Recipe

• 1 meatloaves:.
• 2 preheat oven to 350 degrees fahrenheit.
• 3 in a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
• 4 form into two loaves, 7 x 5-inches each.
• 5 place loaves in a shallow baking pan with rack.
• 6 bake for 45 minutes.
• 7 mushroom sauce:.
• 8 in a small bowl, combine milk and cornstarch; set aside.
• 9 in a large skillet, melt butter over high heat. add mushrooms and onion.
• 10 cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
• 11 stir in beef broth and 1/2 cup water; bring to a boil.
• 12 stir cornstarch mixture into mushroom mixture in skillet.
• 13 cook over high heat, stirring constantly, until slightly thickened, about 1 minute.