Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 green bell pepper
• 1 onion
• 2 carrots
• 2 celery ribs
• 1/4 cup old fashioned oats
• 15 saltine crackers
• 6 -8 slices bread
• 1/4 cup ketchup
• 1/4 cup milk
• 2 eggs
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (8 ounce) can tomato sauce
• salt
• pepper
• garlic
• cumin
• oregano

Recipe

• 1 dice bell pepper, onion, and celery.
• 2 grate carrots or chop finely.
• 3 put the previous ingredient in a bowl and add the oats.
• 4 next, crush the crackers in your hand as you add them to the bowl
• 5 pull apart the bread in to smaller peices and add them to the bowl.
• 6 add ketchup, milk, eggs, diced tomatoes, tomato sauce and spices.
• 7 mix well.
• 8 using your hand add in the ground beef and continue to mix well. if the mixture is still really soggy and runny add more crackers, bread or oats.
• 9 place in a glass pan (roughly the same size as a 9 x 13).
• 10 cook at 375 degrees farenheit for approximately an hour and 15 minutes (until the internal temperature is cooked).