Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 slices rye bread
• 2 slices bread
• 1 cup water
• 1 lb ground beef
• 1 onion, chopped
• 1 egg, beaten
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
• 1 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano

Recipe

• 1 grase 9 x 5-inch loaf pan.
• 2 preheat oven to 375-degrees f.
• 3 place bread in large bowl.
• 4 add water and let soak for 5 minutes.
• 5 drain off extra water.
• 6 mash bread with fork.
• 7 add next 7 ingredients (ground beef- pepper) to bread, mixing well.
• 8 transfer meat mixture to prepared pan.
• 9 bake for 30 minutes.
• 10 pour tomato sauce over meat loaf and sprinkle with oregano.
• 11 return to oven and bake 20- 30 minutes longer.
• 12 let stand 5 minutes before slicing.