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Monday, March 23, 2015

Meaty Spaghetti Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 5 slices bacon
  • 1 lb ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 (15 ounce) cans tomato sauce
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 tablespoon brown sugar
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 teaspoon salt

Recipe

  • 1 slice bacon into 1/2 in pieces.
  • 2 cook bacon until brown. remove fat.
  • 3 add ground beef to bacon and cook until brown.
  • 4 add onions to bacon and beef. cook until soft.
  • 5 add garlic. mix with beef, bacon and onion.
  • 6 stir in tomato sauce.
  • 7 add ground cloves, ground pepper, oregano, basil, thyme, bay leave, brown sugar, salt, hot sauce (i use cholula) and worcestershire sauce.
  • 8 cover and cook on low heat for 40 minutes.
  • 9 serve on cooked spaghetti.

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