Mini Burgers With Pimento Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces extra-sharp cheddar cheese, shredded
• 1 (4 ounce) jar pimentos, drained and finely minced
• 1 1/2 tablespoons green onions, finely chopped ( and green portions)
• 1 1/2 teaspoons salt
• 1/8 teaspoon cayenne pepper
• black pepper, to taste
• 2 tablespoons mayonnaise
• 1 1/4 lbs ground beef
• 12 parker house rolls, each 2-inch wide, warmed

Recipe

• 1 in bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper. stir in mayonnaise until well mixed. refrigerate pimento cheese until ready to use.
• 2 in bowl, combine ground beef and 1 teaspoons salt. divide into 12 equal portions; gently form into balls. using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).
• 3 heat nonstick grill pan over medium-high heat. working in batches, cook burgers 1-2 minutes, then flip them. spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.
• 4 serve burgers immediately on parker house rolls with your favorite toppings.