Pepperoni Pasta

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) jar spaghetti sauce
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (3 1/2 ounce) package pepperoni
• salt and pepper
• 8 ounces rotini pasta, cooked and drained
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• grated parmesan cheese

Recipe

• 1 in a large skillet, cook beef, onion, green pepepr, and garlic until meat is no longer pink; drain.
• 2 add spaghetti sauce, mushrooms,pepperoni, salt and pepper.
• 3 in a greased 13x9 inch casserole, layer half of the rotini and beef mixture.
• 4 sprinkle with 1/2 c.
• 5 each of mozzarella and provolone cheese.
• 6 repeat layers.
• 7 sprinkle with parmesan cheese.
• 8 bake, uncovered, at 400 degrees for 30-35 minutes or until heated through.
• 9 let stand for 15 minutes before serving.