Mini Meat Loaves

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup ketchup
• 1 1/2 tablespoons dijon mustard
• 1 lb ground sirloin
• 3/4 cup finely chopped onion
• 1/4 cup seasoned breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1 large egg, lightly beaten
• cooking spray

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine ketchup and mustard, stirring well with a whisk.
• 3 reserve 2 1/2 tablespoons ketchup mixture.
• 4 combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
• 5 divide beef mixture into 4 equal portions.
• 6 shape each portion into a 4 x 2 1/2-inch loaf and place loaves on a jelly roll pan coated with cooking spray.
• 7 spread about 2 teaspoons reserved ketchup mixture evenly over each loaf.
• 8 bake at 400 degrees for 25 minutes or until done.