Mini Meat Loaves

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 eggs, lightly beaten
• 1/2 cup dry breadcrumbs
• 1/4 cup onion (optional)
• 1/4 cup prepared horseradish
• 2 tablespoons dried parsley flakes
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 lbs ground beef
• 1 cup chili sauce
• 1/3 cup ketchup
• 2 teaspoons worcestershire sauce
• 1 teaspoon ground mustard

Recipe

• 1 in a bowl, combine the first seven ingredients.
• 2 crumble beef over mixture and mix well.
• 3 shape into six loaves, about 5 inches x 2 inches by 1 1/2 inches.
• 4 place in an greased 13 x 9 x 2 baking dish.
• 5 in a bowl, combine the sauce ingredients.
• 6 spoon half over the top and sides of loaves.
• 7 bake, uncovered, at 350°f for 20 minutes.
• 8 spread with remaining sauce, bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°f.
• 9 serve immediately, or cool, wrap individually and freeze for up to 3 months.
• 10 to use frozen meat loaves:.
• 11 thaw in refrigerator.
• 12 unwrap loaves and place in a greased baking dish.
• 13 cover and bake at 350°f for 30-35 minutes or until heated through.
• 14 i will serve with a fresh green salad and poppy seed biscuit ring (will post next).