Italian Meatballs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 -3 lbs ground beef
• 1 package saltine crackers
• 2 tablespoons garlic powder
• 1 (5 ounce) container parmesan cheese
• 8 (10 3/4 ounce) cans tomato sauce
• 8 (10 3/4 ounce) cans water
• 1 -2 egg

Recipe

• 1 mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
• 2 in a large saucepan, mix tomato sauce and water together.
• 3 bring to a boil.
• 4 make meatballs and add to tomato sauce.
• 5 cook for about 2 hours on medium heat.
• 6 add rest of cheese to sauce before serving.