Mini Meatloafs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon ground mustard
• 2 eggs, beaten
• 4 teaspoons worcestershire sauce
• 3 cups crispix cereal, crushed
• 3 teaspoons onion powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 lbs ground beef

Recipe

• 1 in a large bowl, combine ketchup, sugar and mustard.
• 2 set aside 1/2 cup for topping.
• 3 to the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
• 4 let stand for 5 min.
• 5 crumble beef over mixture and mix well.
• 6 press meat mixture into 18 muffin cups (about 1/3 c. each).
• 7 bake at 375 degrees for 18-20 min.
• 8 drizzle with reserved ketchup mixture; bake 10 min.
• 9 longer or until meat is no longer pink and meat thermometer reads 160.
• 10 serve desired number of meat loaves.
• 11 cool remaining loaves; freeze on lightly greased cookie sheets.
• 12 when frozen, transfer to bags; freeze for up to 3 months.
• 13 to use frozen meat loaves- thaw in the frig.
• 14 place in a greased baking dish.
• 15 bake at 350 degrees for 30 min.
• 16 or until heated through, or cover and microwave on high for 1 min.
• 17 or until heated through.