Mr. Food Shortcut Moussaka

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 medium eggplant, peeled and diced, about 4 cups
• 3 garlic cloves, minced
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon ground pepper
• 1 1/2 cups spaghetti sauce
• 1 cup milk
• 2 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, sauté ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.
• 3 drain off any excess liquid.
• 4 add eggplant to same skillet and sauté for 5-6 minutes or until eggplant starts to soften.
• 5 add garlic, cinnamon, 1 teaspoon of salt, and pepper.
• 6 mix well.
• 7 add spaghetti sauce and cook for 4-5 minutes or until hot.
• 8 grease a 7 x 11 inch glass baking dish with cooking spray.
• 9 place meat/eggplant mixture into baking dish, smooth the top.
• 10 in a small bowl combine the eggs, milk, salt and mix until smooth.
• 11 pour over the meat mixture.
• 12 bake for 40-45 minutes or until custard is set.