Mum's Bolognese

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 750 g minced beef
• 800 g chopped tomatoes
• 100 g tomato puree
• 1 onion
• 1 red pepper
• mushroom
• 1 garlic clove
• mixed herbs
• 500 g spaghetti
• oil

Recipe

• 1 peel and chop onion.
• 2 chop pepper.
• 3 chop mushrooms.
• 4 crush garlic.
• 5 shallow fry mince slowly in oil until brown.
• 6 add mince, onion, pepper, mushrooms and garlic to pot.
• 7 squeeze in half a tube of tomato puree.
• 8 add chopped tomatoes, be sure to drain them if they have a lot of juice.
• 9 stir in a teaspoon to a teaspoon and a half of mixed herbs.
• 10 bring to the boil and simmer for 1.5 hours.
• 11 10 minutes before serving boil the pasta.
• 12 serve hot with optional garlic bread.
• 13 can be frozen immediately after cooling.
• 14 enjoy!