Mushroom Veal Marsala

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces mushrooms (baby bellas)
• 2 tablespoons oil
• 2 tablespoons unsalted butter
• 1 lb veal scallops (about 1/8 inch thick.)
• 1 cup chicken broth
• 1 1/4 cups marsala wine
• 1/4 cup heavy cream

Recipe

• 1 place the seasoned flour in a plastic bag and add the veal scallops & shake until they are well coated. set aside.
• 2 in a large skillet, heat the oil and butter until hot. add the mushrooms and cook until golden brown. remove to a separate dish.
• 3 fry the scallops in the skillet one minute per side. remove to the dish with the mushrooms.
• 4 add the marsala wine, and deglaze, scraping up any browned bits from the bottom.
• 5 add the chicken broth and cook until the sauce has reduced and thickened.
• 6 stir in the cream and return the mushroom and veal to the pan to reheat.
• 7 serve the veal scallops with a good sized spoonful of the mushroom marsala sauce.