Orzo Mushroom Soup

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/2 lbs fresh mushrooms, finely chopped
• 3 tablespoons all-purpose flour
• 3 garlic cloves, minced
• 6 cups water
• 3 tablespoons beef bouillon powder
• 3 green onions, thinly sliced
• 1 teaspoon salt (optional)
• 1 teaspoon fresh ground pepper
• 1/2 cup orzo pasta
• 1 cup fat free sour cream

Recipe

• 1 heat lightly greased large dutch oven until hot. saute mushrooms, flour and garlic for 5 minutes.
• 2 add water, bouillon powder, green onion, salt and pepper. simmer for 15 minutes.
• 3 add orzo. simmer for 10 minutes.
• 4 remove from heat. stir in sour cream.