our favorite italian beef

Total Time: 15 hrs 15 mins Preparation Time: 15 mins Cook Time: 15 hrs

Ingredients

• 1 (4 lb) beef roast (sirloin tip preferred)
• 2 packages good seasonings italian salad dressing mix
• 1 package au jus mix
• 1 can beer
• 1 jar hot peppers or 1 jar mild bell pepper (, depending on your tastes)
• 1 jar pepperoncini pepper

Recipe

• 1 put roast in crockpot, season lightly with salt, pepper, and garlic powder.
• 2 add seasoning mixes, beer, and both peppers w/juices.
• 3 if there is no liquid covering entire roast, add enough to just cover top of the roast.
• 4 cook in crockpot, on low, for a minimum of 8 hours.
• 5 remove roast from crockpot, allow to cool to touch.
• 6 "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces.
• 7 put meat back into crockpot, cook an additional 6-8 hours.
• 8 i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it.