Ingredients
- Servings: 12
- 2 lbs frozen meatballs
- 16 ounces sauerkraut
- 16 ounces whole cranberry sauce
- 14 ounces heinz chili sauce
- 1 cup brown sugar
Recipe
- 1 empty all ingredients (including frozen meatballs) in deep baking pan, stir together and bake at 350°f for 2 hours.
- 2 or.
- 3 empty all into crock pot (same as above) and cook on low 2-3 hours until meatballs are fully heated.
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