Ouzo Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion (medium, finely chopped)
• 500 g ground meat (better beef of beef-lamb mix)
• 3 tablespoons bread (crumbs)
• 1 egg
• 1 tablespoon flour
• 1 tablespoon dill (fresh or frozen, chopped)
• 1 tablespoon mint (fresh or frozen, chopped)
• 1 tablespoon parsley (fresh,or frozen, chopped)
• 2 tablespoons ouzo (or any anised spirit)
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/3 cup wine, or 1/3 cup milk

Recipe

• 1 fry onions in olive oil until golden.
• 2 mix fried onion and all other ingredients together. for this step i use a food processor provided of a spiral dough hook.
• 3 grease a baking mold with olive oil.
• 4 grease your hands and shape small balls of about 2’’.
• 5 bake under the grill for about 15 minutes or until lightly browned und through.
• 6 serve warm or cold.
• 7 note: after cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. bake until boiling and serve.