Pasta With Salami And Peas

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package dry penne pasta (or mostaccioli pasta)
• 2 cups chopped all beef salami
• 2 cups frozen peas, cooked
• 1/4 cup butter
• 1/3-1/2 cup olive oil (can use more)
• 8 -10 green onions, chopped (about 1 bunch)
• 6 large garlic cloves, finely chopped (use more if desired, the more the better!)
• 1/2 teaspoon crushed red pepper flakes (or adjust to taste)
• salt & freshly ground black pepper (to taste)
• 1 cup grated parmesan cheese (or to taste)

Recipe

• 1 cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
• 2 in a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
• 3 to the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
• 4 season with fresh ground black pepper.
• 5 mix in parmesan cheese then season with salt to taste.