Patty Melts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon parsley
• 1/4 teaspoon thyme
• 1/4 teaspoon garlic powder
• 2 slices bread, turned into soft crumbs
• 4 medium onions, sliced thin
• 2 teaspoons butter
• 4 slices swiss cheese (thick slices)
• 4 slices rye bread
• salt and pepper

Recipe

• 1 mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
• 2 in a large skillet cook patties.
• 3 meanwhile- in a medium skillet melt butter over medium, medium high heat.
• 4 add onions and saute until light brown.
• 5 meanwhile- toast bread and place on 4 plates.
• 6 place hot patty on toast, then swiss, then hot onions.
• 7 salt and pepper to taste.