Paul Lynde Beef Stew

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 3 lbs stew meat, cut into 1 inch cubes
• 1 (15 ounce) can diced carrots, drained
• 1 (8 ounce) can pearl onions, drained
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can small whole potatoes, drained
• 1 (10 1/4 ounce) can beef consomme (only use 1/2 can)
• 1/4 cup quick-cooking tapioca
• 1 teaspoon brown sugar
• 1/2 cup fine dry breadcrumb
• 1 bay leaf
• 1/2 cup dry wine
• salt and pepper

Recipe

• 1 preheat oven to 250°f.
• 2 combine everything in a large casserole dish.
• 3 cover and cook in oven for 6-7 hours.