Paula Deen's Baked Beef Stroganoff Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons worcestershire sauce
• 2 cups sliced fresh mushrooms
• 1 (14 1/2 ounce) can beef broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (16 ounce) container sour cream
• 3/4 teaspoon salt
• 1 teaspoon pepper
• 8 ounces wide egg noodles, cooked and kept warm
• 2 tablespoons butter
• 1 (3 ounce) can french fried onion rings

Recipe

• 1 preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking dish.
• 2 in a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. drain.
• 3 return meat to skillet and stir in worcestershire, mushrooms, and beef broth. bring to a boil, reduce heat, and simmer for 15 minutes.
• 4 stir in soup, sour cream, salt and pepper. remove from heat.
• 5 combine hot cooked noodles and butter, stirring until butter melts.
• 6 combine noodles and meat sauce. spoon into prepared baking dish. bake for 30 minutes.
• 7 top evenly with fried onions and bake for 10 more minutes.