Peppered Beef Brisket In Beer

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 large onion (sliced and separated into rings)
• 4 lbs beef brisket, trimmed
• 3/4 teaspoon pepper
• 3/4 cup beer (i use victoria bitter)
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 garlic cloves, crushed
• 3 tablespoons flour, all-purpose
• 3 tablespoons water

Recipe

• 1 place onion rings in a 4 quart electric slow cooker. sprinkle brisket with pepper. place over onion rings in slow cooker. (cut brisket in half to fit in slow cooker; if necessary.)
• 2 combine beer and next 3 ingredients; pour over brisket. cover and cook on high 4 to 6 hours or on low for 8 to 12 hours.
• 3 remove brisket to a serving platter; reserving juices in slow cooker. combine flour and water, stirring well; slowly whisk into juices in slow cooker.
• 4 cook, uncovered on high 5 minutes or until thickened, stirring often.
• 5 serve sauce over brisket.