Raspberry Gravy

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 (10 ounce) packages frozen unsweetened raspberries, thawed
• 10 1/2 ounces condensed beef broth
• 1/2 cup raspberry jelly
• 1 lemon, zest of
• 1/4 cup lemon juice
• salt and pepper

Recipe

• 1 drain raspberries. (reserve juice for another use.) run through food mill to remove seeds, if desired.
• 2 when poultry is removed to platter, pour drippings from roasting pan into medium bowl. let stand a few minutes until fat separates from meat juice.
• 3 stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan.
• 4 spoon fat from drippings. discard.
• 5 add poultry juices to pan and cook over medium heat until hot and bubbly, stirring constantly to loosen browned bits.
• 6 stir in raspberries (or puréed pulp, if you used a food mill). add salt and pepper to taste.
• 7 heat through. serve over sliced poultry.