Ravioli Meat Filling

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/3 cup minced onion
• 1 clove garlic, minced
• 1 egg
• 1/4 cup minced parsley
• 4 teaspoons parmesan cheese
• 1/4 teaspoon salt

Recipe

• 1 in a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
• 2 remove from heat and strain off the fat.
• 3 make sure your meat is minced fine when done.
• 4 stir in the egg, parsley, cheese and salt.
• 5 mix well, and fill pasta.