Mini Meatballs - Mexican

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb lean ground beef
• 1 egg, lightly beaten
• 1/2 cup dry breadcrumbs
• 1/3 cup carrot, finely grated
• 1/3 cup onion, shredded
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• salsa

Recipe

• 1 preheat oven to 400°f line a baking sheet with nonstick foil or lightly oiled tin foil.
• 2 lightly combine all ingredients. roll into approximately thirty 1" balls.
• 3 bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°f.