Ingredients
- Servings: 8
- 7 ounces beef bouillon powder
- 1/2 teaspoon black pepper
- 1 cup dried onion flakes
- 1/2 cup onion powder
- 1/4 cup dried parsley
- 1/8 cup onion salt
Recipe
- 1 mix all together and store in container.
- 2 1/4 cup of this = 1 envelope.
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