Ducky's Port Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups port wine, preferably tawny
• 1/2 cup orange juice
• 1 1/2 tablespoons fresh lemon juice
• 1 garlic clove, crushed
• 3/4 teaspoon worcestershire sauce
• 2 cups homemade beef stock (or canned beef broth)
• 1 teaspoon peach chutney
• 2 teaspoons blackberry jelly
• 1 slice red onion
• 1/4 cup unsalted butter, frozen

Recipe

• 1 in a 2-quart saucepan, bring the port to a simmer, then add the orange and lemon juices. cook for 15 minutes over medium heat.
• 2 stir in the garlic, worcestershire sauce, stock, chutney, jelly and onion. turn the heat to medium-low and reduce the sauce by half. strain and continue cooking until the sauce turns dark brown and has a syrup like consistency. you will have about 1/2 cup of sauce. whisk in the frozen butter in small pieces.