Easy Pot Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 -3 lbs roast (beef or veal)
• flour
• salt and pepper
• vegetable oil
• 2 large onions, sliced into rings
• 1 (16 ounce) can tomatoes with juice
• 1/2 teaspoon thyme
• 1 bay leaf

Recipe

• 1 coat roast with flour, salt,& pepper.
• 2 brown well in oil, about 10 minutes on each side.
• 3 during last 5 minutes, add sliced onions.
• 4 add tomatoes, thyme, and bay leaf.
• 5 crush tomatoes with cooking spoon.
• 6 bring to boil, lower heat and simmer covered for 2 hours.