Green Chile Burros

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs stew meat
• 1 large onion, chopped
• 1/2 teaspoon oregano
• 2 (4 ounce) cans green chili salsa
• 2 (4 ounce) cans green chilies, chopped
• 1 teaspoon cumin
• 1 -2 cup water

Recipe

• 1 brown meat with chopped onions.
• 2 add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
• 3 simmer until meat is tender enough to shred (approx.45-60 mins).
• 4 remove meat from pot, leaving juices in pot and shred meat.
• 5 return to pot and simmer until ready to serve.
• 6 add second can of green chile salsa 15 minutes before serving.
• 7 serve in/with tortillas.
• 8 garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.