Peppered Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground veal or 1 lb hamburger
• 1/2 cup fresh breadcrumb
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1 tablespoon minced chives or 1 tablespoon green onion
• 1 teaspoon crushed peppercorn
• 1 slightly beaten egg
• 1 tablespoon olive oil or 1 tablespoon salad oil or 1 tablespoon butter
• 1/2 cup beef broth or 1/2 cup chicken broth
• 1/2 cup sour cream

Recipe

• 1 place veal or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
• 2 heat oil in a large heavy skillet.
• 3 add the meat balls. brown over medium high heat.
• 4 lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
• 5 stir in sour cream heat but do not boil.
• 6 serve meatballs in sauce.