Ground Beef Biscuit Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can stewed tomatoes, cut up
• 1 (10 ounce) package frozen mixed vegetables
• 1 (8 ounce) can tomato sauce
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 tablespoons shortening
• 2/3 cup milk
• 1 teaspoon prepared mustard
• 1/2 cup shredded cheddar cheese, divided

Recipe

• 1 in a skillet, cook beef and onion over medium heat until no longer pink; drain. stir in tomatoes, mixed vegetables, and tomato sauce.
• 2 transfer to a greased 11x7x2 baking dish. cover and bake at 400 for 15 minutes.
• 3 biscuits: in a bowl, combine flour and baking powder. cut in the shortening until mixture resembles coarse crumbs.
• 4 with a fork stir in milk and mustard until a soft dough forms. add 6 tablespoons chesse.
• 5 drop by tablespoons onto stew. bake for 15-20 minutes and sprinkle with remaining cheese.