Hot Reuben Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 cup mayonnaise
• 16 ounces bavarian sauerkraut, drained and squeezed dry
• 1 small onion, finely chopped
• 2 cups swiss cheese, shredded
• 4 (2 1/2 ounce) packages dried corned beef (from the deli) or 10 ounces corned beef, finely chopped (from the deli)
• 2 tablespoons prepared horseradish

Recipe

• 1 combine all ingredients in a 2 1/2 quart casserole and bake at 350 degrees f for 30 to 40 minutes.