Italian Crescent Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 chopped onion
• 1 cup marinara sauce (your favorite brand)
• 1/2 cup sour cream
• 8 ounces shredded mozzarella cheese
• 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
• 2 tablespoons butter, melted
• 1/4 cup grated parmesan cheese

Recipe

• 1 brown ground beef and onion, drain.
• 2 stir in marinara sauce (and i add a little salt and pepper).
• 3 in a medium-sized bowl, combine sour cream and mozzarella cheese.
• 4 pour ground beef mixture into a 2 1/2 quart casserole dish. spoon cheese mixture over beef mixture.
• 5 unroll crescent roll dough on top of cheese mixture.
• 6 in a small bowl, combine melted butter and parmesan cheese.
• 7 spread butter mixture over dough.
• 8 bake at 375 for 20-25 minutes, until the dough is golden brown.