Meatballs With Gravy

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb venison
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs, beaten
• 2 tablespoons onions, chopped
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 -3 slices bread
• 10 ounces cream of mushroom soup
• 10 ounces cream of chicken soup
• 1 cup milk

Recipe

• 1 soak bread in the milk. when saturated, add the remaining meatball ingredients and mix well (i use a kitchenaid).
• 2 shape into 1 1/2 inch meatballs and brown in a skillet. drain and place in a baking dish.
• 3 whisk the gravy ingredients together and pour over the meatballs.
• 4 bake at 350 degrees f for 1 hour. i have also made this in the crock pot on low for about 6-8 hours.
• 5 serve over mashed potatoes or noodles.