Kalops (swedish Beef Stew)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs beef chuck, cut into cubes
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 1 1/2 tablespoons butter
• 3 medium yellow onions, sliced
• 10 -15 whole allspice
• 2 bay leaves
• 2 cups water

Recipe

• 1 combine flour, salt and pepper in a bowl.
• 2 toss beef cubes in the flour mixture to coat.
• 3 in a large dutch oven, cook the butter until just starting to brown.
• 4 add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.
• 5 add the bay leaves and allspice.
• 6 boil the water in a separate pan, then pour over the meat.
• 7 simmer, covered, for 1 1/2 hours, or until the meat is tender. check the water level occasionally, and add more if needed.
• 8 when meat is tender, remove to a serving dish.