Ravioli With Mushrooms And Sweet Peas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (9 ounce) packages beef ravioli or 2 (9 ounce) packages cheese ravioli
• 5 tablespoons unsalted butter
• 2 shallots, minced
• 12 ounces fresh mushrooms, thinly sliced
• 2 cups frozen baby peas, thawed
• salt
• fresh ground black pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add the ravioli; cook according to package directions; drain and set aside.
• 3 in a large skillet, melt the butter over med-high heat.
• 4 add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.
• 5 add in the peas and cook for a few minutes to heat them.
• 6 add the ravioli to the skillet, tossing well to combine and heat through.
• 7 season with salt and pepper.
• 8 portion onto shallow plates and sprinkle with cheese; serve immediately.