Korean Hamburgers

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil
• 3 tablespoons chopped green onions
• 1 tablespoon minced garlic
• 1 dash black pepper

Recipe

• 1 mix thoroughly.
• 2 shape into 4 patties.
• 3 grill or fry as usual.
• 4 to use in once a month cooking or stocking up:.
• 5 to freeze: freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
• 6 to cook: grill or fry from frozen until done.